Authentically Sichuan

Have a zesty and spicy Sichuanese affair with Guest Chefs Harley and Teresa from Dorsett Grand Chengdu at The Emperor Chinese Restaurant.

Allow them to tease and set your tastebuds tingling with authentic creations such as Soya Chicken with Sichuan Peppercorn Chili Oil, Sichuan Chili Prawn, Mapo Tofu, Sichuan Grilled Eggplant, Baby Beef Ribs with Fresh Green and Red Chili, Sichuan Peppercorn Chicken and Spicy Chili Rabbit Meat to name a few all-time favourites.

Available from 4 – 14 Aug 2018.

Don't miss out on this fiery affair.
Call today with your reservation.

T: +60 3 5031 6060 or email:
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