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Award Winning Dining Experience


18th June to end of July 2018

Make a date with Malaysia's award winning trio as they present their latest innovative creations and Chef's specials for your ultimate indulgence.

Titillate your tastebuds with the winning creations to the likes of Panfried Beef with Sesame Sauce and Deepfried Cod Fish with Lemon Butter Sauce as well as Chef's Specialities such as Wok-fried Lamb with Coffee Sauce, Oil Poached Pear Grouper Fish with Soya Sauce, Braised Fish Maw with Beef Tendon in Claypot and Wok-fried Lamb Chop with Chrispy Garlic and Dry Chilli to name a few of Executive Chinese Chef Bryan Teh and his team; Chef Fong and Chef Magdalene's heart-warming delights.

Available for both lunch and dinner.

For reservations, call +60 3 5032 6060 or email: bookfnb.subang@dorsetthotels.com
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