SUBANG JAYA, 15th August 2019 – Executive Chinese Chef Bryan Teh and his team once again represented Malaysia at the Salon International De L’alimentation (SIAL) Shanghai competition and emerged as winners for the 2nd consecutive year.

And at the 2019 Malaysia World Elite Chefs Championship, Chef Bryan’s unique dish was also adjudged the winning entry and clinched the Gold with Distinction Award.

Local food aficionados will now have the opportunity to indulge in these two award winning dishes as well as some of Chef Bryan’s personal favourites at Dorsett Grand Subang’s Chinese Restaurant, The Emperor for lunch or dinner with advanced order.   Available till end of the year, the award-winning dishes are (葡萄香煎西冷牛肉) Wok-fried Ribeye Beef with Grape Sauce and (南陽風味煎讓雞翅)Deep-fried Chicken Wing Stuffed with Otak-Otak. 

Besides the award-winning dishes, The Emperor Chinese Restaurant will also be featuring some of Chef Bryan’s specialities, each prepared using the freshest of available ingredients to ensure the best Eat! Live! and Inspire! dining experience.  Some of Chef Bryan’s personal favourites are (海浪油泡桂花魚) Oil Poached Pear Grouper Fish with Superior Soya Sauce;

(蒙古香酥鴨)Deep-fried Aromatic Crispy Duck Serve with “Mongolian” Sauce and (荷葉生蝦蒸珍珠紅米飯) Steam Fresh River Prawn with Glutinous Red Brown Rice in Lotus Leaf to name a few.


This year, La Cuisine was held from 14-16 May at Shanghai New International Expo Centre (Hall N4) which recorded participation of 24 well-reputed international and domestic chefs.

La Cuisine is endorsed by World Association of Chefs Societies (WACS) and organised 8 teams from Beijing, An'hui, Shanghai, Hong Kong SAR, Shenzhen, Japan, Malaysia and Italy to compete for the championship. Each team comprised of 3 highly-skilled chefs who were required to complete themed dishes on-site.

The 12th edition of the La Cuisine competition is part of the SIAL exhibition in Shanghai and is Asia’s largest and 4th biggest food innovation exhibition in the world.  The event was first incorporated in 1964 in Paris, the world capital of gastronomy. 

The Emperor, Dorsett Grand Subang’s 5-star Muslim-friendly Chinese restaurant is open daily for lunch from 12 noon to 2.30 pm (Mondays to Saturdays) and for dinner from 6.00 pm to 10.00 pm, daily.  On Sundays and public holidays, the restaurant is open from 10.00 am to 2.30 pm with the Dim Sum brunch featuring the best handcrafted dim sum at only RM88 nett per person; 50% off for senior citizens and children between the ages of 6-12 years old.

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About Dorsett Hospitality International

Dorsett Hospitality International is one of Asia’s fastest-growing hotel groups. As a Hong Kong hospitality brand, we are proud to have an international footprint in 27 major cities worldwide with a total of 56 properties with our strategic partners TWH and AGORA Hospitality, including Dorsett Hospitality International’s 3 core brands: Dorsett Hotels & Resorts, d.Collection, and Silka, each with their own distinct identity and offerings to cater to diverse travel needs. Since the group’s establishment in Hong Kong in January 2007, we have grown by leaps and bounds with hotels across China, Malaysia, Singapore, Japan, Australia, the United Kingdom, and Continental Europe; more properties are planned in the development pipeline. For more information on Dorsett Hospitality International, visit:


About Dorsett Grand Subang

Dorsett Grand Subang, Kuala Lumpur is located amongst prominent commercial and shopping hubs such as Subang Parade, Empire Subang, Sunway Pyramid, Sunway Lagoon and Shah Alam. From luxurious, trendy suites and rooms to grand ballroom events and award-winning dining restaurants, Dorsett Grand Subang’s wide range of facilities and accommodation caters to business and leisure guests as well as walk-in diners and visitors. For more information on the Dorsett Grand Subang, Kuala Lumpur, visit:

Media Contact                              

Kattie Hoo

Director of MarCom, SEA

Dorsett Hospitality International