CHINESE NEW YEAR SPECIALS
Fulfilling Celebration of Prosperity at The Emperor

Ring in the Year of The Rabbit with epicurean dishes from our award-winning Muslim-friendly Chinese restaurant, The Emperor.

Crafted specially by The Emperor celebrated Chinese Executive Chef Eric San and his culinary team, experience scrumptious and attractive dishes that draw everyone to dig in, unveiling the flavourful treasures for an intimate gathering among friends and loved ones, this Chinese New Year.

Either for lunch (12 pm - 2:30 pm) or dinner (6 pm - 10 pm), our Chinese New Year offerings are available from 15 December 2022  to 5 February 2023. For reservations and booking, contact +603 5031 6060 ext 1954 or email: bookfnb.subang@dorsetthotels.com

Relish in Chef's Eric's Specialties, Chef's Specialty Dim Sum, Prosperity Yee Sang varieties and more... View the full menu by clicking on the link: Chinese New Year Menu

Sending out gifts for loved ones, friends or business partners instead? Present them with our popular delectable Lunar Radish Cake! Click on the link: Lunar Radish Cake

CHEF ERIC'S SPECIALTIES

干貝蠔豉炖菜园雞湯
Double-boiled Village Chicken Soup with Dried Scallops & Dried Oysters
RM48.00 NETT PER PORTION


蠔豉發菜一品锅
Braised Assorted Dried Seafood with Dried Oysters
& Black Moss in Clay Pot
(s) RM158.00 nett (m) RM250.00 nett


孜然辣椒粉焗大明蝦
Wok-Fried White Prawns with Cumin Powder & Chili
(s) RM85.00 nett (m) RM160.00 NETT


波浪蒸龙虎班片
"Kung Fu" style Steam Sea Grouper Fish Fillet
with Superior Light Soya Sauce
RM35.00 NETT per 100gm


粤式海班片小炒王
Cantonese Style Wok Fried Sea Grouper Fillet
with Assorted Vegetables
(s) RM85.00 nett (M) RM160.00 nett


黑椒野什菌炒煙鴨胸
Stir-Fried Smoked Duck Meat with
Three Kinds of Fungus
(s) RM48.00 nett (M ) RM95.00 Nett


芋汁脆尤港奶白
Stew Hong Kong Lai Pak with Yam Gravy
& Crispy Squid
(s) RM32.00 nett (m) RM60.00 nett


彩虹长今煙鴨扣糟米珍珠飯
Steamed Organic Brown Rice
with White Rice and Smoked Duck
(s) RM38.00 nett (m) RM70.00 Nett


红烧海班腩
Braised Sea Grouper Belly with Bean Curd Skin
(s) RM70.00 nett (m) RM 138.00 nett

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CHEF'S SPECIALTY DIM SUM

金兔報喜(鮮蝦仁餃子)
RM 28.00 Nett
Steamed Prawn Crystal Dumpling


花開富貴 (藍花水晶餃)
RM28.00 Nett
Steamed Blue Pea Flower Dumpling


恭喜發財 (蠔豉發菜燒賣)
RM28.00 Nett
Steamed “Siew Mai” with
Dried Oyster and Sea Moss


鴻運當頭 (海鮮讓豆根)
RM25.00 Nett
Steamed Beancurd Skin Stuffed
with Seafood


金銀满堂 (奶油讓青蠔)
RM25.00 Nett
Steamed Green Mussel Stuffed
with Oriental Buttered Sauce


福星高照 (风味芋頭糕)
RM18.00 nett
Steamed Yam Cake


招財进寳 (虾仁香蕉豆沙卷)
RM22.00 Nett
Deep-Fried Banana with Red Bean and Prawn


步步高升 (番薯芋头炸年糕)
RM13.00 Nett
Deep-Fried Crispy “Nian Gao”
with Sweet Potato and Yam

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PROSPERITY SET A
RM1388 NETT PER TABLE OF 10 PERSONS

七彩鴻運齊撈起(七彩三文魚生)
Prosperity “Yee Sang” with Salmon Fish
Traditional Style
"FAME AND RECOGNITION"
 

財運亨通步步高(红燒海味蟹肉羹)
Braised Assorted Dried Seafood with
Crab Meat Soup
"SUCCESSFUL CAREERS"
 

年年有餘慶豐收(酥姜蒸石甲魚)
“Hong Kong Style” Steamed Sea Bass Fish with Crispy Ginger and Superior Soya Sauce
"EXTRAVAGANT FORTUNE"

金雞報喜滿堂響(麻辣脆皮吊烧雞)
Roasted Crispy Chicken with “Sichuan” Soya Sauce and Golden Crispy Garlic
"ABUNDANCE OF BLESSINGS"
 

好市發財年年發(冬菇蠔豉發菜蔬)
Braised Black Mushrooms with
Dried Oyster and Sea Moss
"WISHES FULFILLED"
 

五谷豐收袋袋滿 (彩虹长今煙鴨扣糟米珍珠飯)
Steamed Organic Brown Rice with White Rice
and Smoked Duck
"JOYFUL REUNION"
 

黃金萬兩撒滿宅(香芒雪糕西米露)
Chilled Mango with Sago and Vanilla Ice-Cream
"A SWEET YEAR AHEAD"
 

步步高升 (番薯芋头炸年糕)
Deep-Fried Crispy “Nian Gao”
with Sweet Potato and Yam

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HEALTH SET B
RM1688 NETT PER TABLE OF 10 PERSONS

七彩鴻運齊撈起(七彩金丝三文魚生)
Prosperity “Yee Sang” with Salmon Fish
and Shredded Young Mango
"FAME AND RECOGNITION"
 

事事順心創偉業(野茶菇菌竹笙炖菜园雞湯)

Double-Boiled wild Mushroom with
Bamboo piths and Farm Village Chicken
"SUCCESSFUL CAREERS"
 

鳥語花香天地春(至尊炭烧脆皮雞)
Roasted Crispy Chicken with Barbecue & Chili Oil
"ABUNDANCE OF BLESSINGS"
 

年年有餘慶豐收(港式頭抽蒸高旗巴丁魚)
“Hong Kong” Style Steam High Fin Patin Fish with Superior Soya Sauce
"ABUNDANCE AND HOPE"

財似春潮滚滚来(头抽豉油王干煎草蝦)
Wok-Fried Tiger Prawns with Superior Soya Sauce
"LAUGHTER AND HAPPINESS"
 

好市發財年年發(蠔豉發菜海参蔬)
Braised Sea Cucumber with Dried Oyster
and Sea Moss
"GOOD THINGS AND PROSPERITY"
 

五谷豐收袋袋滿 (彩虹长今煙鴨扣糟米珍珠飯)
Steamed Organic Brown Rice with White Rice
and Smoked Duck
"JOYFUL REUNION"
 

黃金萬兩撒滿宅(紅棗燉桃膠雪耳)
Double-Boiled Red Dates with Sweet Peach Resin
and Snow Fungus
"A SWEET YEAR AHEAD"
 

步步高升添福綠(香脆年糕拼沪式汤丸)
Deep-Fried Chinese New Year Cake
and Glutinous Dumpling “Shanghai “ Style

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WEALTH SET C
RM1988 NETT PER TABLE OF 10 PERSONS

七彩鴻運齊撈起(七彩鮑片雪梨魚生)
Prosperity “Yee Sang” with Sliced Abalone and Korean Pear
"FAME AND RECOGNITION"
 

事事順心創偉業(螺頭干貝燉菜園雞湯)
Double-Boiled Sea Whelk with Dried Scallop and Farm Village Chicken
"SUCCESSFUL CAREER"
 

鳥語花香天地春(掛爐鲜菓沙侓燒鴨)
Roasted Crispy Duck with Mixed Fruit Salad
"ABUNDANCE OF BLESSINGS"
 

年年有餘慶豐收(港式頭抽蒸游水金银昌)
Steamed Golden Silver Pomfret Fish with Superior Soya Sauce
"LAUGHTER AND HAPPINESS"

財似春潮滚滚来(孜然辣椒粉焗大明蝦)
Wok-Fried White Prawn
with Cumin Powder & Chili
"EXTRAVAGANT FORTUNE"
 

好市發財年年發(海參扒冬菇蠔豉發菜蔬)
Braised Dried Oyster
with Sea Cucumber and Sea moss
"WISHES FULFILLED"
 

五谷豐收袋袋滿(北菇滑雞沙煲飯)
Steamed Rice with Chicken and
Mushroom in Clay Pot
"JOYFUL REUNION"
 

黃金萬兩撒滿宅(紅棗燉桃膠双雪)
Double-Boiled Red Dates
With Sweet Peach Resin
"A SWEET YEAR AHEAD"
 

步步高升添福綠 (香脆年糕拼養生桂花糕)
Deep-Fried Chinese New Year Cake
and Osmanthus Jelly Cake