Dorsett Grand Labuan held its second year of Mid-Autumn Mooncake Festival from 11th August to 24th September 2018.
“On hand to present the freshly baked homemade mooncake are Master Chef Yee with 50 years of experience and the renowned Chef Stanley”, said General Manager, Masni Shaik Dali.
She mentioned that the hotel will be selling 4 types of mooncake; Pandan at RM22 nett per piece, Red Bean at RM22 nett per piece, Lotus Seed Paste at RM24 nett per piece and Lotus Seed with Salted Egg at RM26 nett per piece and 2 types of snow skin; Pandan and Lotus Seed at RM28 nett per piece each. Aside from mooncake, Master Chef Yee is also good at making dim sum and Chinese ‘piang’ which are available as part of the All You Can Eat on Saturday Hi-Tea and Sunday Brunch.
For reservations, kindly contact +60 87 422 000 or email to info.labuan@dorsetthotels.com .
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About Dorsett Grand Labuan
The award winning Dorsett Grand Labuan is strategically located in the uptown business district with a mere 5-minute walk to Financial Centre, government offices and International Banking Offices. The hotel is also 5 kilometers away from the Labuan Airport and 1 kilometer from the Labuan International Ferry Terminal which makes it easily accessible for both local and international travelers.
Dorsett Grand Labuan– Media Contact
Ghilorine Gabriel
Sales & Marketing Coordinator
T: +6016 833 9208
E: ghilorine.gabriel@dorsetthotels.com