26th July 2019, Kuala Lumpur
An unforgettable date with the King of Fruits – Durians!
Can’t seems to have enough of the King of Fruits? Why not make your reservation every day as of 1st August at Piano Lounge of Dorsett Grand Subang and start a ‘thorny affair’ with us? That’s right! With the ‘All Things Durian’ Afternoon Tea Set, it will be an unforgettable affair indeed. Whet your appetite with 9 different dreamy Durian-inspired treats ranging from Cucur Durian, Bubur Kacang Hijau Durian, Durian Cream Swiss Roll, Durian Cream Puff, Durian Pannacotta, Durian Sesame Ball, Durian Pudding, Durian Pancake and the Jewel – Durian Tempura (one whole flesh delicately coated with tempura flour and deep fried to golden brown) accompanied by the all-time local favourite, TeaTarik.
Priced at only RM95 nett per set of two persons, the ‘All Things Durian’ Afternoon Hi-Tea will be available from 1st August till 31st October, daily from 12.00 noon to 8.00 pm.
And if this is not enough to cure your cravings for durians, head over to The Emperor Chinese Restaurant for lunch or dinner where Executive Chinese Chef Bryan Teh unveils his latest dessert innovation…Deepfried Durian Fritter.
With an outer layer of fine crispy crunchy batter, the Deepfried Durian Fritter oozes with aromatic and utterly irresistible durian ice cream with every bite that will cure any durian craze!
So, what are you waiting for? Call +603 5031 6060 or email: firstname.lastname@example.org today to satisfy your cravings for all things durian! Only at Dorsett Grand Subang.
Located at the Lobby level of Dorsett Grand Subang, the Piano Lounge offers a stylish ambiance where soft lighting, plush sofas and comfortable wing chairs beckon guests to settle down for an intimate conversation and enjoyable gatherings with family or friends. The Lounge is open from 8 am to 12 midnight, Mondays to Fridays and from 10am to 12 midnight on weekends and public holidays.
A Muslim friendly Chinese restaurant offering a wide array of sumptuous hand-crafted dim sum for lunch and an a-la-carte menu with some of the best Cantonese cuisine this part of town. Holding court at this renowned restaurant is none other than award-winning Executive Chinese Chef Bryan Teh and Master Dim Sum Chef Chan. The Emperor Chinese Restaurant is open daily for lunch from 12 noon to 2.30 pm (Mondays to Saturdays) and from 10.00 am to 2.30 pm (Sundays and public holidays); for dinner from 6.00 pm to 10.30 pm.
Kattie Hoo | Director of Marketing & Communications
email@example.com | +6 016 2011 340