Lunch or dinner, it’s always a pleasurable dining experience at The Emperor Chinese Restaurant especially when Executive Chinese Chef Bryan takes over the kitchen to whip up his special selection of award-winning and signature dishes.  Whet your appetite with this year’s winning entries:  Wok-fried Ribeye Beef with Grape Sauce and Deep-fried Chicken Wing stuffed with Otak-Otak and don’t forget to try out the signature dishes too!

金牌經典推介

SIAL 2019 Award Winning Dish

葡萄香煎西冷牛肉

Wok-fried Ribeye Beef with Grape Sauce

RM95.00++

 南陽風味煎讓雞翅

Deep-fried Chicken Wing Stuffed with Otak Otak

RM35.00++

廚師招牌推介

Chef’s Signature Dish

海浪油泡桂花魚

Oil Poached Mandarin Fish with Superior Soya Sauce

RM25.00++ (Per 100 gm)

 蒙古香酥鴨

Deep-fried Aromatic Crispy Duck served with “Mongolian” Sauce

RM120.00++(Per Bird)

荷葉生蝦蒸珍珠紅米飯

Steam Fresh River Prawns with Glutinous Red Brown Rice in Lotus Leaf

RM128.00++

姜蔥油白切菜園雞

Steam Farm Village Chicken with Ginger Onion Oil

RM98.00++

 茶香烟焗羊骨

Smoked Lamb Rib with Jasmine Tea Leaves

RM230.00++

Available till 31st August 2019

Lunch and Dinner

For your meal reservation, call +603 5031 6060 or email:  bookfnb.subang@dorsetthotels.com