Yes to Yakitori

Available  until 31 October 2019

12 noon to 10 pm – Mondays to Fridays

Prawns, chicken meat, mushrooms, beef and more….each marinated with a distinct sauce and a slight sprinkle of salt; skewered on bamboo sticks and slow grill over a flaming bed of charcoal.

So, come on over and enjoy some of this savoury skewers of delight and some Japanese offerings such as Enoki Gyuniku Maki, Tori Karaage and Ebi Tempura.

Sake and Asahi Beers are available as well for a heightened dining experience. 

For reservation, call +603 5031 6060 or email:  bookkfnb.subang@dorsetthotels.com