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Table Talk
Seeking the best restaurants in Sri Hartamas, Kuala Lumpur? Cosy and welcoming, the Table Talk at Dorsett Kuala Lumpur Hartamas is a combination of an all-day dining restaurant and lounge café concept that offers a dizzying choice of food options.
Bring your friends, family or romantic partner to try a variety of international cuisines, exciting local Malaysian dishes as well as our chef’s signature dishes.
Indulge in the ala carte menu options including soups/ appetizers, main courses and desserts and buffet breakfast available daily.
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Restaurant Information
Open Hours
6.30 am to 6.00 pmDress Code
CasualReservations
Contact Us
Location
Mezzanine Floor
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A La Carte Menu
An enticing selection of both local and international dishes awaits; with a specially curated children’s menu for our young guests.
From MYR10 nett
Daily: 12 noon to 6 pm
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Buffet Breakfast
The right way to start the day is with a good hearty buffet breakfast at Table Talk. From traditional favourites to international choices, you are only limited by your appetite.
RM 42 nett for adults and RM 25 nett for children between the ages for 5- 12 years old.
Daily: 6.30 am to 10.30 am
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Gallery
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Feast of Fortune
Validity: 10 Dec 2025 - 16 Feb 2026
Price: From RM1388nett per table for 10 pax
Celebrate the Year of the Fire Horse with a lavish Feast of Fortune at Dorsett Hartamas Kuala Lumpur. Indulge in auspicious dishes crafted to bring joy, unity, and prosperity to every gathering. -
Dish of Abundance
Validity: 11 Dec 2025 - 16 Feb 2026
Price: From RM98nett per serving
Usher in the Lunar New Year with our exquisite selection of Yee Sang, available from 15 December 2025 to 16 February 2026. Choose from Salmon, Jellyfish, or Mixed Fruit. Perfect for dine-in or takeaway. -
Sajian Nusantara – Rasa Warisan Serantau
Validity: 08 Jan 2026 - 18 Mar 2026
Price: From RM148nett per adults
Experience an unforgettable evening of authentic regional flavours at Dorsett Hartamas Kuala Lumpur with Sajian Nusantara – Rasa Warisan Serantau. Featuring celebrity Chef Dato’ Chef Ismail and Head Chef Ahmad, indulge in a lavish buffet spread from 23 February to 18 March 2026, complete with exciting promotions and live music entertainment.
