EAT YOUR WAY TO A YUMMY NEW YEAR
Dorsett Grand Subang Celebrates Chinese New Year With a Blend of
Aged-Old Traditions and Contemporary Creations at The Emperor

SUBANG, 2nd January - Whether celebrating with family and friends, or showing appreciation to staff and business associates, usher in the Year of the Rat with a fraiche palate as Dorsett Grand Subang serves up a feast fit for an emperor at its celebrated Chinese restaurant.

Home to resplendent Muslim-friendly Chinese restaurant, The Emperor will be serving up an exquisite feast of Chinese New Year festive menus crafted exclusively by award-winning Executive Chinese Chef Bryan Teh, with his own blend of aged-old dishes and contemporary creations.

Yee Sang with Salmon Fish and Young Mango Salad

Start with a Toss of Prosperity, a refreshing yee sang selections at hand with a choice of traditional yee sang sauce or go for a bit of an adventure with Japanese Wasabi yee sang sauce. Making its debut as well is the irresistible serving of The Emperor's own, Japanese style Prosperity Yee Sang with Crispy Fish Skin and Salmon Fish (RM98.00++ per half portion). Also available are Jellyfish and Fresh Fruits Prosperity Yee Sang (RM68.00++ per half portion); Salmon Fish and Korean Pear Prosperity Yee Sang (RM68.00++ per half portion); Baby Abalone and Korean Pear Prosperity Yee Sang (RM138.00++ per half portion); and Soft-Shell Crab and Korean Pear Prosperity Yee Sang (RM88.00++ per half portion).

Roasted Crispy Chicken with Sweet Corn and Butter

Chinese New Year is also a time for family togetherness and radiates the beliefs of ‘Family that eats together, Stays together’.  Thus, a reunion dinner should not just be good, it has to be great and with this, Executive Chinese Chef Bryan has put together 3 different set menus to cater to different budgets.  The 8-course Prosperity Menu is priced at RM1188 nett per table of ten persons, the 9-course Wealthy Set Menu is at RM1388 nett per table of ten persons and the Happiness Set Menu is priced at RM1688 nett per table of ten persons.

And for those with a sweet tooth, be sure to dig in our dessert highlight; Deep-Fried "Nian Gao" with Sweet Potato and Yam. New Year Cake or "Nian Gao" is a must eat traditional dessert during Chinese New Year. The dish dish symbolises ‘both career and business growth’.

Not forgetting as well is The Emperor's Chinese New Year Special which offers tantalizing ala-carte dishes. Highlights include Braised Dried Assorted Seafood and Sea Moss Served in Claypot (RM188++ per dish); Wok-fried River Prawns with Superior Soya Sauce (RM48.00++ per each prawn); Stir-Fried Fresh Scallop with Assorted Vegetable and Macadamia Nuts (RM98.00++ per dish) ; Stewed Dried Oyster with Black Mushroom, Black Moss and Stuffed Bean Curd (RM68.00++ per dish); Oil Poached Mandarin Fish with Superior Soya Sauce (RM230.00++ per kg); and Roasted Crispy Duck Stuffed with Glutinous Rice (RM188.00++ per dish).

Chinese New Year Special promotion is available for lunch (12 pm - 2.30 pm) and dinner (6 pm - 10 pm). Both Chinese New Year Special and Toss of Prosperity promotions are available throughout 15 December 2019 to 8 February 2020.

Pandan Coconut Milk Jelly with Deep-Fried "Nian Gao"(Left) and Double-Boiled Red Date with Sweet Peach Resin and Snow Fungus (Right)

For some snacking actions among family and friends, indulge in The Emperor's Lunar New Year Dim Sum Lunch.  Highlights include Deep-fried Crispy New Year Cake with Sweet Potato and Yam (RM8.00 nett per dish); Steamed Yam Cake (RM13.00 nett per dish); Steamed Bean Curd Roll with Fish Paste (RM16.00 nett per dish); Steamed Sea Moss “Siew Mai"(RM18.00 nett per dish); Steamed Stuffed Green Mussel with Oriental Butter Sauce (RM18.00 nett per dish); Pan-fried Chives with Prawn (RM18.00 nett per dish); Steamed Fish Maw Stuffed with Asparagus and Oyster Sauce (RM28.00 nett per dish); Deep-fried Scallop Yam Dumpling (RM28.00 nett per dish); and Steamed Baby Abalone (RM38.00 nett per dish).

Available only for lunch (12 pm - 2.30 pm), Lunar New Year Dim Sum Lunch at The Emperor promotion starts from 25 January 2020 to 8 February 2020.

Executive Chinese Chef Bryan Teh

Taking the helm in the kitchen together with a fantastic culinary brigade at The Emperor Chinese Restaurant is none other than award-winning Executive Chinese Chef Bryan Teh.  His most recent acclaimed accomplishments include a Gold Medal from the Shanghai International Top Chefs Invitation competition; Gold with Distinction Medal from the 2019 Malaysia World Elite Chefs Championship for Individual Hot Dish; Gold Medal from the 2019 Asian Culinary Exchange competition in Japan and a Silver Medal from the 2019 World Master Chefs competition for Cantonese Cuisine held in Macau.

On the eve of and first day of Chinese New Year, diners at The Emperor will also receive a goody bag from Lee Kum Kee (one per table reservation and subject to stock availability) and for those who order the Wealth Set Menu may stand a chance to walk home with a special Gift Box courtesy of Lee Kum Kee, limited to only 2 sets per day.

Advance reservation is A MUST from eve of Chinese New Year till 8th February 2020. For more information, call +603-5031 6060 or email bookfnb.subang@dorsetthotels.com.

The Chinese New Year celebration would not be complete without the blessings of the Lions.  Join us for the amazing acrobatic Lion Dance performances on 4th February at 12 noon at the Hotel’s Main Entrance.

About Dorsett Hospitality International

Dorsett Hospitality International is one of Asia’s fastest-growing hotel groups. As a Hong Kong hospitality brand, we are proud to have an international footprint in 27 major cities worldwide with a total of 56 properties with our strategic partners TWH and AGORA Hospitality, including Dorsett Hospitality International’s 3 core brands: Dorsett Hotels & Resorts, d.Collection, and Silka, each with their own distinct identity and offerings to cater to diverse travel needs. Since the group’s establishment in Hong Kong in January 2007, we have grown by leaps and bounds with hotels across China, Malaysia, Singapore, Japan, Australia, the United Kingdom, and Continental Europe; more properties are planned in the development pipeline. For more information on Dorsett Hospitality International, visit: www.dorsett.com.

About Dorsett Grand Subang

Dorsett Grand Subang, Kuala Lumpur is located amongst prominent commercial and shopping hubs such as Subang Parade, Empire Subang, Sunway Pyramid, Sunway Lagoon and Shah Alam. From luxurious, trendy suites and rooms to grand ballroom events and award-winning dining restaurants, Dorsett Grand Subang’s wide range of facilities and accommodation caters to business and leisure guests as well as walk-in diners and visitors. For more information on the Dorsett Grand Subang, Kuala Lumpur, visit: www.dorsetthotels.com/malaysia/subang

Media Contact

Kattie Hoo

Director of Marketing & Communications

T: +6 016 2011 340

E: kattie.hoo@dorsett.com 
 

Nora Jaswa

Marketing Communications Manager

M:  +6 016 2011 683

E:  nora.jaswa@dorsetthotels.com

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