Bayside Afternoon Tea Restaurant Grand Opening on March 25 ｜ Limited to 30 servings per day

A delightful selection of Asian-inspired sweets and savory bites—including strawberry treats, egg tarts, and almond jelly—is elegantly presented on a beautiful three-tiered stand, adding a refined touch to your teatime.
Enjoy free-flow beverages featuring a blend tea rooted in Hong Kong, the birthplace of Dorsett, as well as a diverse tea selection including Keemun, one of the world’s three most renowned black teas.

Period
From Wednesday, March 25, 2026
*Advance reservation required.

Hours
11:00 – 20:30
*Maximum 180 minutes

Price
¥3,800 per person
¥5,800 per person (with alcohol free flow)
*Alcohol free flow available from 17:00 (up to 3 hours).

Menu
〈Secret Treasure〉
• Baked sweets & strawberries
*Please select one of the three treasure boxes.

〈Sweets〉
• Strawberry Almond Jelly
• Egg Tart
• Raisin Scone
• Strawberry with Matcha Chocolate
• Strawberry Shortcake
• Hazelnut Chocolate Cake
• Soufflé Cheesecake
• Raspberry & Pink Pepper Opera
• French Toast (served freshly prepared)

〈Savory〉
• Chicken & New Onion Tortilla
• Firefly Squid with Spring Cabbage & Orange
• Bamboo Shoot Flan
• Strawberry & Mozzarella with Prosciutto
• Vegetables with Plum Dressing & Whitebait

〈Beverages〉 *Available at the self-service station.
• Coffee
• 13 varieties of tea *Tea brewing is self-service.
(Lapsang Souchong | Keemun | Pu-erh Tea | English Breakfast | Earl Grey | Assam | Darjeeling | Moroccan Mint | Apple & Blackberry | Lemon & Ginger | Decaffeinated Ceylon | Decaffeinated Earl Grey)

〈Optional Menu〉
• Truffle-Scented French Fries – ¥800

Location
2F Restaurant

*Limited to 30 servings per day. Reservation required.
*Prices include service charge and tax.
*Menu items may change depending on seasonal availability.
*Photos are for illustrative purposes only.

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