Celebrate Father's Day With A Luxurious Cantonese Feast
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Celebrate Father's Day with a luxurious six-course Cantonese feast for four, featuring premium abalone delicacies, a complimentary draft beer for Dad, and HK$108 free-flow beer for accompanying guests at Kai Fuk Lau.
Validity: 20 Jun 2026 - 21 Jun 2026
This Father's Day, gather the family at Kai Fuk Lau for an indulgent Cantonese feast crafted to honour the man of the hour. Thoughtfully curated for four guests, the six-course menu showcases prized ingredients and time-honoured flavours, from Drunken Abalone with Sea Grapes and Soft-Boiled Egg and Double-Boiled Almond Soup with Pig Lung, to South African Yoshihama Abalone with Goose Web in Premium Oyster Sauce and Fujian-Style Fried Rice with Diced Abalone. The celebration concludes on a sweet note with the beloved Mango Pomelo Sago.Book Now
Adding to the festivities, every father will receive a complimentary glass of selected draft beer, while accompanying family and friends can enjoy free-flow selected draft beer for just HK$108 per person—an exceptional value that keeps the toasts flowing throughout the meal.
Whether you're treating Dad, Grandpa, or gathering generations around the same table, Kai Fuk Lau offers the perfect setting to create meaningful memories over exceptional food, heartfelt conversation and a well-deserved cheers.
Father's Day Celebration Menu
HK$1,688 for four guests
Available on 20th & 21st June 2026 (Saturday & Sunday)Terms and Conditions
- Subject to a 10% service charge.
- Offer is subject to availability.
- Terms and conditions apply.
- Dorsett Kai Tak, Hong Kong reserves the right to amend or cancel the offer, quota and any of its terms and conditions without prior notice.
- In case of any disputes, Dorsett Kai Tak, Hong Kong reserves the right of final decision.
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