Moonlit Mid-Autumn Celebration Menu
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Timeless Cantonese Flavors, Under the Mid-Autumn Moon.
Validity: 18 Sep 2026 - 27 Sep 2026
This Mid-Autumn Festival, Kai Fuk Lau presents an exclusive seasonal menu, available from September 18–27, 2026. Crafted with authentic Cantonese artistry, this eight-day culinary journey honors tradition while delivering a feast of refined flavors.Book Now
Early Bird Discount:
Reserve & pay your deposit on or before 17 September to enjoy 15% off, or between 18–24 September (inclusive) for 10% off.
Dish Highlights – What's on the Menu:
- Seaweed Tofu | Pomelo Peel with Osmanthus and Barley – A delicate duo to awaken the palate
- Double-Boiled Chicken Soup with Honeydew Melon and Sea Conch – Nourishing and soul-warming
- Stir-fried Tiger Prawns in Tomato Sauce with Star Fruit – Vibrant, tangy, and succulent
- Braised South African Kippin Abalone in Premium Oyster Sauce – Luxurious, tender, and umami-rich
- Scallop Salted Egg Yolk Fried Rice – Rich, velvety, and deeply satisfying
- Red Bean Soup with Glutinous Rice Balls – Sweet, comforting, and symbolic of reunion
- Each guest receives one complimentary glass of selected red/white wine, soft drink, or juice.
Perfect for family reunions, festive gatherings, or corporate entertaining, this limited-time menu promises an unforgettable dining experience. View the full dish gallery now and reserve your table to secure this exclusive Mid-Autumn celebration.
Menu
Price:
HK$488+ per guest / HK$1,888+ for 4 guests
Available Dining Hours:
12PM – 2PM | 6PM – 9:30PMTerms and Conditions
- Subject to a 10% service charge.
- Offer is subject to availability.
- Terms and conditions apply.
- Dorsett Kai Tak, Hong Kong reserves the right to amend or cancel the offer, quota and any of its terms and conditions without prior notice.
- In case of any disputes, Dorsett Kai Tak, Hong Kong reserves the right of final decision.
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